Campfire Pot Pie

Posted on June 3rd, 2010 by Huckleberry.
Categories: Recipes.

Yummy, hot and filling.

  • Sliced bread
  • Butter
  • Canned chicken, turkey or roast beef, drained
  • Can of mixed vegetables, drained
  • Canned gravy

Butter bread and place one slice, butter-side down in pie iron.  Scoop some meat, veges and gravy in the center of the bread (go easy on the gravy–don’t want to make it too soggy).  Top with another slice of bread, butter-side up.  Clamp pie iron and trim off excess bread.  Cook over medium coals until bread is toasted.

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