Best Corn on the Cob

Posted on June 3rd, 2010 by Huckleberry.
Categories: Recipes.

The best corn I have ever eaten. Simple and yummy. 

Soak corn, leaving on the husks, in cold water.  Place on grill over medium coals.  Cook 20-25 minutes rotating as needed.  Remove from fire and remove the husks (it’s hot-be careful).  Drizzle with butter, sprinkle with salt and enjoy.

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