Foil Dinners

Posted on June 3rd, 2010 by Huckleberry.
Categories: Recipes.

Have some fun cooking outdoors.

  • Choice of meat–hamburger, boneless chicken breast, roast beef, etc
  • Potatoes, carrots and onions (thinly sliced)
  • Campbell’s Cream of Something Soup

On a large piece of heavy duty foil, place some meat, potatoes, carrots and onion.  Top with a spoonful of Cream of Something Soup.  Bring foil up and around.  Fold and seal all edges.  Place in medium to medium-low coals, rotating as needed.   Check by opening slightly and piercing veges with a fork.  When veges are tender, it’s ready to eat.

0 comments.